NDip Food & Technology.2 - 3 Years.HACCP.Food industry.OHSA
Computer literate in MS Office software packages.Review, maintain & implement Quality management systems.
Responsible for housekeeping & hygiene.
Training on housekeeping & hygiene.
Quality internal audits.
3rd party audits (NRCS & PPECB)
Pest control
Liaise with packaging and chemical suppliers.Prepare samples & swabs for microbial analysis.
Manage quality supervisors
